Learning Options

learn.png
You are here: Home arrow Training Products arrow Quality arrow Quality, why bother?
Training Products arrow Quality arrow Quality, why bother?



Quality, why bother?


Price: £499.00



Introducing the idea of quality to an organisation is best shown by practical demonstration. Quality, why bother? features Lenny Henry as a TV presenter making a programme about quality in our working lives.

It shows how the cameraman, the sound recordist, the typist and many others each contribute to the total quality of the presentation ? in spite of disasters along the way!
The lighthearted approach shows that quality benefits everyone, that it can be measured and that it is worth bothering about. It also shows that quality is not just the responsibility of one person or one department. Everyone can help make quality happen.

The benefits:

  1. Shows that quality benefits everyone and is everybody?s responsibility
  2. Ideal for induction programmes

Price:

Video purchase: ?499
Video rental 2 days: ?299
DVD purchase: ?699
DVD rental 2 days: ?299
Rental (extra day): ?100
Prices exclude VAT and delivery










best sellers

Who Killed The Sale?
Who Killed The Sale?

Fish!
Fish!

Who moved my cheese?
Who moved my cheese?

No complaints?
No complaints?

products

Jamie's Kitchen: Fifteen lessons on Teamwork
Jamie's Kitchen: Fifteen lessons on 

Teamwork


Body Language at Work
Body Language at Work


I wasn't prepared for that
I wasn't prepared for that


ISO 9000:2000 in focus
ISO 9000:2000 in focus


Perspective: a different view
Perspective: a different view


Sell it to me!
Sell it to me!


You'll soon get the hang of it
You'll soon get the hang of it


Managing Yourself
Managing Yourself


Appraisal
Appraisal


Getting it Right - Advanced Skills for Auditors
Getting it Right - Advanced Skills for 

Auditors


Can you spare a moment?
Can you spare a moment?


It's Your Choice
It's Your Choice


Connor - the ISO 9001:2000 road movie
Connor - the ISO 9001:2000 road movie


Going to a meeting
Going to a meeting


Change Management
Change Management


Inroducing the tools for Continuous Improvement
Inroducing the tools for Continuous 

Improvement


The Grapevine
The Grapevine


The Motley Crew
The Motley Crew


Project Management
Project Management


Who Killed The Sale?
Who Killed The Sale?


Jamie's Kitchen: Fifteen lessons on Leadership
Jamie's Kitchen: Fifteen lessons on 

Leadership


No complaints?
No complaints?


Who says we can't do it?
Who says we can't do it?


The Balance Sheet barrier
The Balance Sheet barrier


Quality, why bother?
Quality, why bother?


Dialing Tones
Dialing Tones


Through the customer's eyes
Through the customer's eyes


Managing Information
Managing Information


The Helping Hand
The Helping Hand


How to Lead OH&S Risk Management
How to Lead OH&S Risk Management


Fish!
Fish!


Motivation
Motivation


Under Pressure
Under Pressure


OH&S Management Systems
OH&S Management Systems


Meetings Bloody Meetings
Meetings Bloody Meetings


Jamie's School Dinners
Jamie's School Dinners


On the receiving end
On the receiving end


The ISO 14000 Challenge
The ISO 14000 Challenge


Who moved my cheese?
Who moved my cheese?


Gorilla in the Midst - Auditing to add value
Gorilla in the Midst - Auditing to add 

value